After many weeks of not engaging with practical work due to COVID-19 our Year 11 Hospitality students were very excited to get back into the commercial kitchens of our Trade Training Centre learning how to prepare seafood and deep-frying skills.
After many weeks of not engaging with practical work due to COVID-19 our Year 11 Hospitality students were very excited to get back into the commercial kitchens of our Trade Training Centre learning how to prepare seafood and deep-frying skills.
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